Microbial Light Inhibition System
To increase the quality of raw milk for small and medium-sized dairy farm farmers
A new way to control the amount of microbes in raw milk during the transportation of products to the raw milk receiving center.
Is an innovation that will enable small and medium-sized dairy farmers to access
New food production technology (Novel Food Technology)
With acceptable costs to help small and medium-sized farmers with higher incomes
Have better quality of living As well as to conserve royal occupation
For sustainable development of the country